Tomato Bisque

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Blend soup with an immersion blender in the pot until smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Whisk 1/2 cup cream into soup and season with salt, black pepper, cayenne pepper, and sugar if needed. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top each with about 1 teaspoon chopped basil.'}

📊 Nutrition Facts

Per serving (6 servings total)