Tomato Bacon Squares
This tomato bacon squares recipe features a purchased pizza crust topped with garlic mayo, Roma tomatoes, crumbled bacon, bell peppers, and Swiss cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook bacon in a large skillet over medium heat until crisp. Drain on paper towels.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Crumble bacon into a bowl; stir in tomatoes, bell pepper, onion, and basil until well combined. Set aside.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Whisk mayonnaise and garlic together in a small bowl until well combined. Set aside.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Roll pizza dough into a 12x15-inch baking sheet; spread mayonnaise mixture over dough. Sprinkle bacon mixture over mayonnaise mixture; top with Swiss cheese.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until top is bubbly and crust is golden brown, 18 to 20 minutes. Cool slightly, then cut pizza into 24 squares.'}
Nutrition Facts
Per serving (24 servings total)