Tomalito — Sweet Corn Pudding or Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter in a medium bowl with an electric mixer until creamy; beat in masa harina and water until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place 1 cup corn in a blender; blend until smooth. Stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine sugar, cream, baking powder, and salt in a separate bowl; stir into corn mixture to combine. Spoon batter into an ungreased 8-inch square baking dish; smooth top with a spatula. Cover the dish with aluminum foil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place covered baking dish in a 9x13-inch casserole dish; add enough hot water to casserole dish to come halfway up sides of baking dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Remove dish from water bath; cool, about 10 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)