Tom Cruise Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the coconut cake: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, salt, and baking powder in a large bowl; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat sugar and butter together in a large bowl with an electric mixer on medium until light and fluffy, about 5 minutes. Beat in whole eggs, 1 at a time, beating well after each addition. Add vanilla extracts, coconut extract, and sour cream: beat until combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add flour mixture and mix until just combined; fold in flaked coconut and white chocolate chips.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour batter into the prepared pan and use the back of a spoon to spread batter evenly.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour 25 minutes. Allow cake to cool in the pan for 20 minutes before removing to a wire rack to cool completely, about 2 hours more.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'To make the frosting: Add cream cheese, butter, vanilla, coconut extract, and salt to a medium bowl; beat with an electric mixer until smooth. Gradually add powdered sugar and slowly mix until incorporated. Add cream and beat until light and fluffy, about 1 or 2 minutes.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Frost the top and sides of the cake; lightly press coconut evenly around the outside.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Serve and enjoy.'}

📊 Nutrition Facts

Per serving (14 servings total)