Tofu and Noodle Coconut-Curry Soup

Tofu and Noodle Coconut-Curry Soup

A rich and creamy coconut curry noodle soup with select vegetables and plenty of Asian inspired flavors.

Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat the oil in a skillet over medium heat, and saute the onion and garlic until tender. Stir in water, carrots, and zucchini. Season with coriander, cumin, turmeric, ginger, and curry powder. Mix in tofu, and continue cooking 10 minutes, until vegetables are tender and tofu is heated through.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Bring the broth to boil in a large pot, and cook the noodles about 3 minutes. Stir tofu and vegetables into the pot. Mix in evaporated milk and coconut extract. Season with salt and pepper. Continue cooking until noodles are soft.'}

Nutrition Facts

Per serving (4 servings total)

430
Calories
24 g
Protein
58 g
Carbs
13 g
Fat
11 g
Fiber
524 mg
Sodium
Source: https://www.allrecipes.com/recipe/83682/tofu-and-noodle-coconut-curry-soup/
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