Todd's Famous Blueberry Pancakes
These fluffy blueberry pancakes are simple, delicious, and bursting with juicy blueberries. Drizzle with maple syrup for a family-pleasing breakfast!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. For best results, set the batter aside for 1 hour.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot.'}
Nutrition Facts
Per serving (6 servings total)