Toasty Sweet Coconutty Graham Chex Mix

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spread coconut on a baking sheet. Spread almonds on a separate baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake coconut and almonds in the preheated oven for 15 minutes; stir and continue baking until coconut and almonds are golden brown, 5 to 10 minutes more, stirring every 2 to 3 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine coconut, almonds, rice cereal, and honey graham cereal together in a large bowl. Set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine white sugar, corn syrup, and butter in a saucepan; attach a candy thermometer to the saucepan and bring mixture to a boil. Cook, without stirring, until mixture reaches 240 degrees F (115 degrees C), about 10 minutes, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour sugar-butter mixture over cereal mixture; stir until well coated. Divide mixture between 2 baking sheets to cool, about 30 minutes, stirring occasionally to prevent clumping.'}

📊 Nutrition Facts

Per serving (36 servings total)