Toasted Pumpkin Seeds with Sugar and Spice

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 250 degrees F (120 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spread pumpkin seeds on a baking sheet in a single layer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven, stirring occasionally, until dry and toasted, about 45 minutes. Larger seeds may take longer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine 2 tablespoons white sugar, pumpkin pie spice, and salt in a medium bowl. Set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat oil in a large skillet over medium-high heat. Add toasted pumpkin seeds; sprinkle with remaining ¼ cup sugar. Cook and stir with a wooden spoon until sugar melts, about 45 seconds.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour candied pumpkin seeds into bowl with spiced sugar; stir until coated. Cool completely before serving. Store in an airtight container at room temperature.'}

📊 Nutrition Facts

Per serving (4 servings total)