Toasted Pumpkin Seeds
After the jack-o'-lantern is carved, make this oven-toasted pumpkin seed recipe with just vegetable oil and salt for a healthy, fiber-filled snack.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread pumpkin seeds on a baking sheet; drizzle with oil, season with salt, and toss to evenly coat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven, stirring occasionally, until lightly toasted, about 45 minutes.'}
Nutrition Facts
Per serving (8 servings total)