To Die For Fettuccine Alfredo

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.'}

📊 Nutrition Facts

Per serving (6 servings total)