To Die For Blueberry Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

Tags