Tiramisu

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk egg yolks and sugar together in a medium saucepan until well blended.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk in milk and cook over medium heat, stirring constantly, until mixture comes to a boil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Boil gently for 1 minute, then remove from the heat and allow to cool slightly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover tightly and chill in the refrigerator for 1 hour.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Beat cream and vanilla in a medium bowl with an electric mixer until stiff peaks form.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Remove egg yolk mixture from the refrigerator; add mascarpone cheese and whisk until smooth.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Combine coffee and rum in a small bowl. Split ladyfingers in half lengthwise and drizzle with the coffee mixture. Arrange 1/2 of the soaked ladyfingers in the bottom of a 7x11-inch dish.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Spread 1/2 of the mascarpone mixture over the ladyfingers, then spread 1/2 of the whipped cream over top. Repeat layers once more.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Sprinkle cocoa powder over top.'}

11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Cover and refrigerate until set, 4 to 6 hours.'}

12. 12

    {'id': 'step_11', 'step': 12, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)

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