Tipsy Peaches
This tipsy peach recipe simmers fresh peaches in brown sugar and whiskey until soft, sweet, and saucy for a tipsy side dish or vanilla ice cream topper.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large skillet over medium heat. Add peaches; cook, stirring occasionally, for about 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir whiskey, brown sugar, and vanilla extract into peaches; simmer over medium heat until peaches are soft and sauce darkened, about 20 minutes.'}
Nutrition Facts
Per serving (4 servings total)