Tiny Pecan Tarts

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the crust: Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add flour and mix to form a smooth dough.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers or a tart tamper to press out into a tart shell.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To make the filling: Break eggs into a large bowl. Add brown sugar, pecans, melted butter, vanilla, and salt; mix until well combined. Spoon filling into prepared tart shells, filling each 3/4 full.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, about 30 minutes. Transfer tarts to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (24 servings total)

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