Tim Love's Burger Dog

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine the sirloin and brisket in a food processor and pulse until ground.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer the meat into a large bowl. Add the mayonnaise, shallot, and wild game rub; gently mix.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide the meat into 4 equal portions; shape the "burgers" into hotdog shapes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place on preheated grill and close the lid. Cook for 4 minutes. Lift lid; flip burger dogs and close lid.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Lightly toast hot dog buns, then set aside.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Sear the burger dogs on all four sides for extra char flavor, about 2 1/2 minutes per side for medium, or until internal temperature reaches 140 degrees F. During the final minute of grilling, top each burger dog with a slice of cheese.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Transfer burger dogs from the grill to a grill bun. Salt and pepper to taste; serve with your favorite condiments.'}

📊 Nutrition Facts

Per serving (4 servings total)