Tilapia Burger Patties
This recipe combines fresh tilapia with vegetables and panko bread crumbs to form tilapia burger patties that are pan-fried to perfection on the stovetop.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place tilapia in the bowl of a food processor; pulse until finely chopped.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add celery, green onion white parts, bell pepper, and garlic; cook until vegetables start to brown, 5 to 7 minutes. Add green onion green parts and parsley; cook for 2 to 3 minutes. Cool, about 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine vegetable mixture and tilapia. Season with salt, onion powder, garlic powder, red pepper flakes, and black pepper; mix with your hands until well combined. Add bread crumbs and egg; mix until thoroughly combined. Shape into 12 burger-sized patties.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Heat remaining 2 tablespoons olive oil on a griddle over medium to medium-high heat. Cook patties, in batches as needed, until nicely browned, 3 to 5 minutes per side.'}
Nutrition Facts
Per serving (12 servings total)