Tiffany's Apple Crisp
🍽️ Dinner 🔥 Medium

Tiffany's Apple Crisp

A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!

Total Time
30 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.'}

Nutrition Facts

Per serving (8 servings total)

433
Calories
5 g
Protein
70 g
Carbs
17 g
Fat
5 g
Fiber
162 mg
Sodium
Source: https://www.allrecipes.com/recipe/233404/tiffanys-apple-crisp/
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