Tiffany's Apple Crisp
A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.'}
Nutrition Facts
Per serving (8 servings total)