Three-Layer Caramel Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch round cake pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, canola oil, white sugar, buttermilk, eggs, vinegar, baking soda, 1 teaspoon vanilla extract, and cocoa powder in a large bowl until evenly distributed, 2 to 5 minutes. Divide batter among the prepared pans.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden brown, about 20 minutes. Cool in pans about 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine sweetened condensed milk, dark brown sugar, butter, 2 teaspoons vanilla extract, and salt in a saucepan over medium heat; bring to a boil, stirring constantly until thick, 3 to 5 minutes. Cool frosting, about 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove cooled cakes from pans; spread frosting onto cake layers. Stack layers; frost top and sides.'}

📊 Nutrition Facts

Per serving (12 servings total)