Thin-Crust Pizza Dough

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll dough into a 12-inch circle. Transfer to a greased pizza pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add your favorite toppings, and bake. Enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)