Thick-Cut Bacon in the Oven
Cook thick or thin-cut bacon in the oven for crispy results every time! With no splattering grease or messy cleanup, you'll never pan-fry bacon again.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until crispy, 15 to 20 minutes.'}
Nutrition Facts
Per serving (8 servings total)