The Ultimate Chili
Red wine in chili adds intense flavor! This chili is big on taste with beef, beans, veggies, and spices, and the wine really kicks it up a notch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook and stir ground beef in a large skillet over medium-high heat until evenly browned, 5 to 7 minutes. Drain off grease, then season with salt and pepper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Transfer beef to a slow cooker. Add kidney beans, tomatoes, celery, bell pepper, and vinegar. Season with chili powder, cumin, parsley, basil, and Worcestershire sauce. Stir to distribute ingredients evenly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook on Low for 8 hours or High for 6 hours. Pour in wine during the last 2 hours.'}
Nutrition Facts
Per serving (6 servings total)