🍽️ Dinner ⚡ Easy

The Perfect Simplified Sushi Vinegar

Name: The Perfect Simplified Sushi Vinegar
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 servings
Cuisine: Japanese
Ingredients: 2 cups rice vinegar (such as Marukan®); 1.5 cups white sugar; 1.5 tablespoons salt; 0.125 lemon, juiced

Make sushi vinegar with this quick and simple 4-ingredient recipe that is the perfect tangy seasoning for hot cooked rice when making homemade sushi.

Prep Time

5 min

Cook Time

10 min

Total Time

15 min

Servings

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Stir together rice vinegar, sugar, salt, and lemon juice in a saucepan over low heat until sugar and salt dissolve; do not boil.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Remove from heat and allow to cool completely. Store in the refrigerator.'}