The Original Donair From the East Coast of Canada

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Make the meatloaf: Mix ground beef, cayenne pepper, black pepper, onion powder, garlic powder, salt, paprika, and oregano together in a large bowl until combined. Shape mixture into a loaf and place on a baking tray; cover with plastic wrap and let rest in the refrigerator overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake meatloaf in the preheated oven until no longer pink in the center, about 30 minutes, turning the loaf over halfway through cooking. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow the meatloaf to cool so it holds together for slicing.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, make the sauce: Stir evaporated milk and sugar together in a bowl until sugar is dissolved; add vinegar, 1 teaspoon at a time, to taste. Refrigerate sauce until ready to serve.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Slice meatloaf into 1/4-inch thick slices; brown each slice in a skillet over medium heat until browned and crisp, about 5 minutes per side.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle pita bread rounds with a little water; warm briefly in a dry skillet over medium heat.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'To serve: Place several slices of meatloaf into each warmed pita bread; spoon about 2 tablespoons of sauce on top and roll into a cone shape. Wrap each donair in aluminum foil to keep the sauce from dripping out; serve.'}

📊 Nutrition Facts

Per serving (6 servings total)