The Munroe Melt
This Munroe melt recipe makes a tasty sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheeses, broiled until melted and bubbly.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place roll on the prepared baking sheet, cut-sides-up. Spread Dijonnaise on 1 roll half; top with turkey, Swiss cheese, and ham.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread 1 tablespoon mayonnaise on other roll half; top with roast beef, tomato, and Muenster cheese.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Broil sandwich, open-faced, until cheeses melt and begin to bubble and ham begins to crisp around the edges. Put both halves together to serve.'}
Nutrition Facts
Per serving (1 servings total)