The Munroe Melt
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

The Munroe Melt

This Munroe melt recipe makes a tasty sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheeses, broiled until melted and bubbly.

Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Servings
1

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place roll on the prepared baking sheet, cut-sides-up. Spread Dijonnaise on 1 roll half; top with turkey, Swiss cheese, and ham.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Spread 1 tablespoon mayonnaise on other roll half; top with roast beef, tomato, and Muenster cheese.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Broil sandwich, open-faced, until cheeses melt and begin to bubble and ham begins to crisp around the edges. Put both halves together to serve.'}

Nutrition Facts

Per serving (1 servings total)

835
Calories
47 g
Protein
76 g
Carbs
38 g
Fat
4 g
Fiber
2372 mg
Sodium
Source: https://www.allrecipes.com/recipe/59768/the-munroe-melt/
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