The Greatest Grilled Turkey

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Prepare an outdoor grill for indirect medium-high heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove and discard giblets. Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to a tucked position.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Brush turkey with oil. Season inside and out with Italian seasoning, salt, and pepper. Place turkey, breast-side up, on a metal grate inside a large roasting pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place the roasting pan over indirect heat on the preheated grill. Grill until the internal thigh temperature is 180 degrees F (85 degrees C), 2 to 3 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove from the grill and let turkey stand 15 minutes before carving.'}

📊 Nutrition Facts

Per serving (8 servings total)

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