The Denver Omelet
This Denver omelet is Chef John's version of beaten eggs firmly cooked and filled with green bell pepper, smoked ham, onions, and Cheddar cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat eggs in a small bowl until just combined; do not overbeat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Melt butter in a skillet over medium-high heat. Add ham, onion, and bell pepper; season with salt and pepper. Cook and stir until onions soften and ham begins to caramelize, about 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Reduce heat to medium-low and pour in eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Quickly run the spatula along edges of omelet.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Sprinkle Cheddar cheese and cayenne pepper over omelet.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Cook, shaking the pan occasionally, until top is still wet but not runny, about 5 minutes. Use a spatula to fold omelet in half and transfer it to a plate.'}
Nutrition Facts
Per serving (1 servings total)