The Cheese Thing

The Cheese Thing

Juicy diced tomatoes with mild green chilies are mixed with boiled penne, Colby Jack cheese, margarine, salt and a dash of sugar to make an easy, cheesy baked casserole.

Total Time
30 min
Servings
9

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cook pasta according to package directions. Drain.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a 9 x 13 inch pan.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.'}

Nutrition Facts

Per serving (9 servings total)

339
Calories
18 g
Protein
42 g
Carbs
12 g
Fat
3 g
Fiber
679 mg
Sodium
Source: https://www.allrecipes.com/recipe/11713/the-cheese-thing/
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