The Casserole
Made with basic ingredients, this mom's easy ground beef casserole topped with mashed potatoes and Cheddar cheese is always a favorite for dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large saucepan of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'While potatoes are cooking, combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until beef is evenly browned and crumbly and onion is tender, 7 to 10 minutes. Drain.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir carrots, green beans, and condensed soups into beef mixture. Transfer to the prepared baking dish. Spread mashed potatoes over beef mixture and sprinkle Cheddar cheese over top.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until potatoes are light golden brown on top, about 30 minutes.'}
Nutrition Facts
Per serving (8 servings total)