The Casserole
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

The Casserole

Made with basic ingredients, this mom's easy ground beef casserole topped with mashed potatoes and Cheddar cheese is always a favorite for dinner.

Prep Time
25 min
Cook Time
50 min
Total Time
75 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Bring a large saucepan of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'While potatoes are cooking, combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until beef is evenly browned and crumbly and onion is tender, 7 to 10 minutes. Drain.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir carrots, green beans, and condensed soups into beef mixture. Transfer to the prepared baking dish. Spread mashed potatoes over beef mixture and sprinkle Cheddar cheese over top.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until potatoes are light golden brown on top, about 30 minutes.'}

Nutrition Facts

Per serving (8 servings total)

568
Calories
21 g
Protein
79 g
Carbs
19 g
Fat
8 g
Fiber
757 mg
Sodium
Source: https://www.allrecipes.com/recipe/26674/the-casserole/
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