The Broke Vegan's Creamy Vegetable Soup
Make this budget-friendly, creamy vegan vegetable soup by melding coconut milk, canned beans, tomatoes, carrots, mushrooms, and farfalle.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring Northern beans, tomatoes, carrots, green beans, vegetable broth, coconut milk, water, and sliced mushrooms to a boil in a large pot. Stir in farfalle, Creole seasoning, garlic powder, salt, and pepper. Return to the boil; simmer until flavors combine, about 5 minutes.'}
Nutrition Facts
Per serving (4 servings total)