The Best Vegetarian Chili in the World

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large pot over medium heat. Stir in onion and season with oregano, salt, cumin, and bay leaves. Cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add green chile peppers and cook until heated through. Stir in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in tomatoes; season with chili powder and black pepper. Stir in kidney beans, garbanzo beans, and black beans.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bring to a boil, reduce heat to low, and simmer for 45 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir in the corn, and continue cooking for 5 minutes before serving.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy.'}

📊 Nutrition Facts

Per serving (8 servings total)