The Best Turkey Gravy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place giblets and turkey neck into a large saucepan. Add onion, celery, turkey gravy mix, and white pepper. Pour chicken broth over all, bring to a simmer over medium-low heat, and cook for 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove turkey liver and set aside. Simmer stock for 2 ½ more hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove remaining giblets from stock and chop with liver; set aside. Strain stock into a liquid measure. You should have about 3 cups; add more chicken broth if needed. Pour stock into a saucepan. Discard strained turkey neck and vegetables.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'When turkey is finished roasting, pour pan drippings into a bowl or fat separator and skim off fat. Whisk quick-mixing flour into drippings until smooth, then whisk flour mixture into stock in the saucepan. Bring gravy to a simmer over medium heat, whisking constantly. Add chopped giblets. Stir in milk until desired smoothness is reached.'}

📊 Nutrition Facts

Per serving (20 servings total)