The Best Thai Tom Kha Soup Recipe
Makrut lime leaves, lemongrass, and galangal fill this tom kha soup with beautiful aromas sure to satisfy your craving for Thai food.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and lime leaves; simmer for 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.'}
Nutrition Facts
Per serving (8 servings total)