The Best Thai Coconut Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

The Best Thai Coconut Soup

This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors.

Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Gradually stir in chicken broth, then stir in fish sauce and brown sugar; reduce heat to low and simmer for 15 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Add coconut milk and mushrooms; cook and stir until mushrooms are soft, about 5 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Add shrimp; cook until no longer translucent, about 5 minutes. Stir in lime juice; season with salt and garnish with cilantro.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (8 servings total)

368
Calories
13 g
Protein
9 g
Carbs
33 g
Fat
2 g
Fiber
579 mg
Sodium
Source: https://www.allrecipes.com/recipe/146035/the-best-thai-coconut-soup/
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