The Best Thai Coconut Soup
This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Gradually stir in chicken broth, then stir in fish sauce and brown sugar; reduce heat to low and simmer for 15 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add coconut milk and mushrooms; cook and stir until mushrooms are soft, about 5 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Add shrimp; cook until no longer translucent, about 5 minutes. Stir in lime juice; season with salt and garnish with cilantro.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (8 servings total)