The Best Scottish Shortbread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour, butter, and 1/2 cup sugar in a bowl until well combined and the dough holds together.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Press dough into an ungreased 11½x7½-inch jelly roll pan until evenly spread. Prick dough all over with a fork to prevent puffing while it bakes. Sprinkle sugar over the top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges are light golden brown, 20 to 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from the pan.'}

📊 Nutrition Facts

Per serving (12 servings total)