The Best Rum Balls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Process cookies in a food processor into fine crumbs.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat chocolate and corn syrup together in a medium saucepan over low heat. Cook, stirring often, until chocolate is smooth, about 5 minutes. Remove from heat; stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Refrigerate mixture until dough is firm, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll dough into 1-inch balls; place on the prepared plates. Dust with confectioners' sugar. Refrigerate until firm, about 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer to a resealable bag with more confectioners' sugar. Seal the bag and gently shake to coat.'}

📊 Nutrition Facts

Per serving (24 servings total)