The Best Pumpkin Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of pumpkin mixture. Fold in with a spatula until just blended. Pour into the prepared pans.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until nicely browned on top and a toothpick inserted in center comes out clean, about 50 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)