The Best Prime Rib Ever

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 500 degrees F (260 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place prime rib in a roasting pan, fat-side up.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until an instant-read thermometer reads at least 145 degrees F (63 degrees C) for medium doneness, 60 to 75 minutes more. Let rest briefly before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)