The Best Meatloaf

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl; add bread crumb mixture and mix with your hands until combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand for 5 minutes before slicing.'}

📊 Nutrition Facts

Per serving (6 servings total)