The Best Mashed Potatoes
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

The Best Mashed Potatoes

This best mashed potato recipe uses fresh garlic mashed into Yukon Gold potatoes with cream cheese, Parmesan, butter, and chives for a bold side dish.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Use a potato masher to mash until smooth and serve.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy'}

Nutrition Facts

Per serving (12 servings total)

381
Calories
12 g
Protein
36 g
Carbs
22 g
Fat
3 g
Fiber
356 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/15213/the-best-mashed-potatoes/
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