The Best Mashed Potatoes
This best mashed potato recipe uses fresh garlic mashed into Yukon Gold potatoes with cream cheese, Parmesan, butter, and chives for a bold side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Use a potato masher to mash until smooth and serve.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy'}
Nutrition Facts
Per serving (12 servings total)