The Best Kale Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place kale in a large serving bowl; add 1 teaspoon olive oil and 2 pinches salt. Gently massage oil and salt into kale. Set aside to allow kale to soften, about 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the dressing: Combine 1/4 cup olive oil, lemon juice, Dijon mustard, maple syrup, cumin, garlic powder, cayenne pepper, salt, and pepper for vinaigrette in a plastic or glass container with a lid. Cover the container and vigorously shake until dressing is light yellow and evenly combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Layer carrots, roasted corn, tortilla chips, almonds, and smoked cheese on top of kale.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drizzle vinaigrette over salad; mix with tongs until evenly distributed. Gently stir chopped eggs into salad.'}

📊 Nutrition Facts

Per serving (4 servings total)