The Best Irish Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place potatoes into a large pot and cover with salted water; bring to a boil and cook for 10 minutes; drain. Set potatoes aside to cool.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an oven to 350 degrees F (175 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Grease a 9x13-inch baking dish with 1 tablespoon butter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Drizzle melted butter, whipping cream, and half-and-half over potato mixture; season with paprika.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until the top is bubbling, about 30 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Garnish with chopped fresh parsley to serve.'}

📊 Nutrition Facts

Per serving (8 servings total)