The Best Clam Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Warm olive oil in a large skillet over medium heat. Sauté onion and garlic in hot oil until onions are translucent, 3 to 4 minutes. Drain cans of minced clams, reserving1/2 of the juice.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir clams, reserved juice, butter, wine, salt, and pepper into onion mixture. Simmer until sauce has reduced by 1/3 and has thickened, about 20 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon clam sauce over linguine and serve.'}

📊 Nutrition Facts

Per serving (4 servings total)