The Best Chocolate Chip Cookies Ever

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, preheat the oven to 450 degrees F (225 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.'}

📊 Nutrition Facts

Per serving (36 servings total)