The Best Chicken Soup Ever
This nourishing chicken soup with spices, dried herbs, and pasta simmers with beef bouillon, noodle soup mix, carrots, and meat from a whole chicken.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place chicken into a large pot; cover with water. Add celery leaves. Bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes. Remove chicken from the pot and place in a bowl until cool enough to handle.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, strain cooking liquid, discard celery leaves, and return cooking liquid to the pot. Place carrots, onion, celery stalks, chicken broth, bouillon, and soup mix into the pot and bring to a simmer over medium heat. Add peppercorns, bay leaves, thyme, poultry seasoning, basil, and parsley.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bone chicken; cut meat into bite-sized pieces and add to the pot. Simmer until vegetables are tender and flavors are well blended, about 90 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in pasta; cook until noodles are tender yet firm to the bite, 10 to 15 minutes. Serve hot.'}
Nutrition Facts
Per serving (8 servings total)