The Best Buffalo Chicken Dip

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place chicken onto a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch onto a rimmed baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, increase the oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.'}

📊 Nutrition Facts

Per serving (24 servings total)