The Best Beef Tri-Tip

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 225 degrees F (110 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Mix beef broth in with the pan drippings and drizzle over the slices.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy.'}

📊 Nutrition Facts

Per serving (8 servings total)