The Best Banana Pudding
This banana pudding recipe is made with pudding mix and condensed milk. Layer it with vanilla wafers and banana slices for an easy no-cook dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Whisk in condensed milk until smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in vanilla, then fold in whipped topping.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Arrange a layer of wafers in the bottom of a glass serving bowl. Top with a layer of banana slices, then a layer of pudding mixture; repeat layers until all ingredients are used.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'For best results, chill pudding in the refrigerator for at least 1 hour before serving. Top with extra crushed wafers just before serving.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (20 servings total)