Thanksgiving Yams
This 5-ingredient Thanksgiving yam recipe, made with canned sweet potatoes, gingersnap cookies, and marshmallows on top, makes this dish a real treat.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Combine sweet potatoes, butter, and lemon juice in a large saucepan over medium heat. Break gingersnap cookies into sweet potatoes mixture; cook, stirring occasionally, until thick, about 15 minutes.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Spread desired amount of marshmallows over sweet potato mixture. Off heat, cover with a lid until marshmallows melted, about 5 minutes. Serve warm.'}
Nutrition Facts
Per serving (12 servings total)