Thanksgiving Sweet Potatoes
These Thanksgiving sweet potatoes brightly flavored with orange juice are baked with a cinnamon-sugar crumb topping and gooey miniature marshmallows.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place sweet potatoes in a 6x10-inch shallow baking dish. Drizzle with orange juice and set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 30 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Cook under the broiler until marshmallows are puffed and golden brown.'}
Nutrition Facts
Per serving (6 servings total)