Thanksgiving Leftover Egg Rolls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine turkey, mashed potatoes, green bean casserole, salt, and pepper in a bowl. Stir until evenly combined.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place an egg roll wrapper on a clean surface with one corner facing you, so it looks like a diamond. Place 3 tablespoons of filling onto the wrapper. Fold up bottom half of the wrapper and tightly fold in sides. Gently roll and seal with a couple of drops of water. Repeat with remaining wrappers and filling.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place 4 egg rolls in the hot oil and cook until golden brown, about 4 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls. Serve gravy on the side for dipping.'}

📊 Nutrition Facts

Per serving (6 servings total)